Exploring the Fusion of Flavors: Hummus with Indian Spices

Category : Chutneys and dips | Sub Category : Hummus with Indian spices Posted on 2023-07-07 21:24:53

Exploring the Fusion of Flavors: Hummus with Indian Spices
Introduction:
Indian cuisine has a wide range of spices and flavors.. Indian food is always spicy and tantalizes the taste buds.. The combination of hummus, a Middle Eastern dish, with Indian spices has gained popularity in recent years.. In this post, we will look at the unique blend of flavors that come from the two worlds.
Understanding the basics is important.
Let's first understand what hummus is before diving into it.. A creamy dip made from mashed chickpeas, tahini, garlic, lemon juice, and olive oil.. It is usually served with vegetables, or with pita bread.. With the advent of global cuisines, hummus has become a canvas for experimentation.
Spice it up with Indian flavors.
Indian spices add depth and complexity to any dish.. A new flavor is added to the popular Middle Eastern dip by adding hummus with Indian spices.. Here are a few Indian spices that are used in food.
1. Cumin adds a warm flavor to hummus.. Cumin seeds have aromatic oils that make them taste better.
2. The bright, citrusy notes of Coriander complement the creamy texture of Hummus.. Adding ground Coriander seeds to the Hummus mixture can be used as a garnish.
3. The health benefits of turmeric include a mild bitterness to hummus.. It adds a beautiful golden hue and also has anti-oxidants in it.
4. A blend of spices like cloves, cinnamon, cardamom, and black pepper, called garam masala, adds warmth and intensity to hummus.. The flavor of hummus is taken to a whole new level by this aromatic blend.
There are recipes to try.
We have explored the spices, so let's try out some mouth-watering recipes that combine the smooth texture of hummus with the exotic flavors of Indian spices.
1. The spicy Cumin-Coriander Hummus is a good choice.
There are ingredients.
1 can of chickpeas was drained.
2 ounces of tahini.
2 ounces of olive oil.
2 ounces of lemon juice.
2 cloves of garlic.
1 part ground cumin for every part ground.
1 part ground Coriander
Salt to taste.
Coriander leaves are used for a garnish.
Method:
1. The ingredients are combined in a food processor.
2. Blend until it is creamy.
3. The seasoning should be adjusted with salt.
4. Fresh Coriander leaves are placed on top of the hummus.
5. It is recommended to serve with vegetable sticks.
2. There is a recipe for a curry-GARam Masala Hummus.
There are ingredients.
1 can of chickpeas was drained.
2 ounces of tahini.
2 ounces of olive oil.
2 ounces of lemon juice.
2 cloves of garlic.
1 part ground turmeric
1 part of garam masala.
Salt to taste.
sesame seeds for a dessert
Method:
1. In a food processor, make a smooth blend of chickpeas, tahini, olive oil, lemon juice, and garlic.
2. Add ground turmeric and garam masala to the mixture.
3. The seasoning should be adjusted with salt.
4. Transfer the chickpeas.